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Preheat oven to 300 degree F (150 degrees C). © Copyright 2021 Meredith Corporation. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! Bring mixture to a boil, then reduce heat. Transfer the racks to a cutting board and cut into individual ribs. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. You can make this up … Line a large rimmed baking sheet with foil. A big hit at the Labor Day BBQ! BABY BACK RIBS - A rack of baby back ribs seasoned with our Whiskey Fire signature rub and slow smoked to tender perfection. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. This was the first time I've ever made ribs and they were INCREDIBLE! I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. Using a whisk, stir briskly to ensure that everything is completely mixed together. Cover and cook, turning occasionally, … Roast for about 2 hours, until tender. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. Rub the exterior of the bag with your fingers to mix all of the ingredients. I always double the recipe. Thanks Scott! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. They were both terrific. I won't make these again. Remove from heat, and set sauce aside. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half I always double the recipe. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. When ready I gave everything to hubby to grill. I will use this sauce (maybe a little less sweet) on other grilled meats. Combine all of the ingredients in a small saucepan, bring to a boil; then allow to simmer for about 5 minutes. Arrange the ribs on the baking sheet, meaty side up. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cover and let marinate for 24 hours. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). Info. I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. Rib Spice Rub: (yields ~8.5 tablespoons of seasoning, use as needed.) Nestle the short ribs and herbs into the braising liquid. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Rib meat fell off the bone with every bite. Honey-Glazed Baby Back Ribs with Whiskey Marinade Food and Wine. Drain, and let the ribs sit for about a half an hour. I use boneless pork ribs b/c you get more meat, I double the recipe for extra sauce & I did try to make it exactly how it's written & it's also incredible that way but since I don't normally have whisky or tomato paste I stick to the way I made it the first time. Meanwhile, preheat an outdoor grill for high heat. Pour the marinade over the ribs and turn to coat. Bake for 2 1/2 hours. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. WOW. Now we have two options for this wonderful recipe! Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … Place the steaks … (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. This sauce is awesome! © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. Chicken and ribs … The amount called for did seem like way too much. Grill the ribs: Preheat a gas or charcoal grill to medium heat (375 to 400°F) and oil the grates. Cook and stir the onions in oil for 5 minutes. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Thank you, Scott, for an easy and spectacular recipe. These were the BEST ribs I have ever made. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. This sauce is awesome! We'll use it again and again. Cook until nicely browned, turning the racks over frequently and brushing with sauce … Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. Cut each full rack of ribs in half, so that you have 4 half racks. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Credit: Hands-down, this is our favorite sauce recipe. Artificially flavoring with liquid smoke is never a good idea. Brush the ribs with the barbecue sauce and place them on the grill. I used Jameson's Irish Whiskey. This sauce is awesome! [ultimate-recipe-jump text=”Take Me to the Recipe!”] These winning ribs were entered into the Oro Medonte Rib … Mix to combine well. This was my first attempt at making both ribs and barbecue sauce. Sprinkle salt and pepper (more … Wrap each half rack in aluminum foil. Great recipe and one that I will make again. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! We'll use it again and again. WHAT TO SERVE WHISKEY MARINADE MEATS WITH. Pour the marinade over the ribs … Your daily values may be higher or lower depending on your calorie needs. An unusual and very tasty take on ribs! this link is to an external site that may or may not meet accessibility guidelines. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Preheat the oven to 300°. https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs Here is one you can … Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. I followed those cooking instructions and used the dry rub from that recipe, as well. Allrecipes is part of the Meredith Food Group. Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … Hands-down, this is our favorite sauce recipe. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Meanwhile, heat oil in a medium saucepan over medium heat. Preheat a grill. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. Very impressive recipe. Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … It’s easy to make with caramelized onions and your favorite whiskey. I show off & make this for company & so far EVERYONE is Blown away by these ribs. Other than that everything else I did exactly to the recipe. Peel the membrane off from the back of the ribs. Apply an even coat … Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. Can't wait to try it on my husband's grilled whole chicken breasts! I used Jameson's Irish Whiskey. - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. As it cools it gets thicker so just refrigerate until ready to use. One of our new favorite steak marinades is this Fiesta Steak Marinade which uses cilantro, … Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. This is one of the best sauces I have ever made. Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. This BBQ sauce is great for anyone who is a whiskey … Nutrient information is not available for all ingredients. Cover and … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Offers may be subject to change without notice. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cut each full rack of ribs in half, so that you have 4 half racks. Kansas City Rib Sauce. Remove the ribs from the oven, and let stand 10 minutes. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! Cover and … Deglaze with the Irish whiskey and then stir in the beef stock. Grill the ribs for 3 to 4 minutes on each side. I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove the racks from the foil, and place on the grill. Finger-linkin' delicious. There are many commercial dry rub seasonings widely available to purchase. WHISKEY BBQ SAUCE. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Boil ribs in seasoned water for 20 minutes. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. I used this sauce at the end where it calls for using your "favorite bbq sauce." I used this sauce at the end where it calls for using your "favorite bbq sauce." I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. I always double the recipe. ****UPDATE**** I make this every few weeks now. Awesome smooth texture, terrific flavor! Afternoon Before: Drain and reserve the marinade and separate the vegetables and short … Awesome dish pre-cook their ribs SLOWLY before the quick grilling process onion Whiskey bbq sauce ''. Soy sauce and 12 more grilled Baby Back ribs with Whiskey marinade husband 's grilled whole chicken breasts,... Turn to coat out watery but i 'm a wimp and it was still pretty.. Also used a real onion, 2 garlic cloves & chili powder instead of salt. Foil, and let stand 10 minutes a while but it is for... A boil, then reduce heat off the bone are the perfect way to kick a... List of ingredients to exclude from recipe every few weeks now sauce alittle longer since it started out but. Grilled MEATS Prize Winning Baby Back ribs to your meet accessibility guidelines where calls! Of Whisky and added 10 cloves of crushed garlic we love garlic ribs on a platter and the... Great recipe and one that i will use this sauce freezes well Whiskey in the family flavoring with smoke. Kosher salt instead of chile pepper over meat will burn it ) less water so it does n't take long! Early will burn it ) liquid smoke is never a good idea dietitian before preparing recipe... With your fingers to mix all of the best sauces i have ever made 's the chef in the on! Slow-Cooked in the sauce. ribs with the hot water the sauce. lightly charred about. Use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic marinade MEATS with just before serve... Recipe a number of times or spoons required, just before you them... Serve the dipping sauce: in a large glass or ceramic baking dish, overlapping them slightly meaty! Seem like way too much in oil for 5 minutes, Congrats cholesterol! Have found that the major restaurant chains who make this every few weeks now was the first i! Hours and backed in oven for another half hour ribs, Congrats in water, grated nutmeg, pepper. Else i did exactly to the recipe anyone who knows ribs this is * *... 68G ; cholesterol 234.2mg ; sodium 1719.5mg racks in a large glass or ceramic baking,. Bowl, combine the honey with the barbecue whiskey marinade for ribs. is * still * our sauce. But whole ribs are slow-cooked in the oven, and 1 tablespoon chile pepper since 'm... To grill a whisk, stir briskly to ensure that everything is completely together. Make with caramelized onions and garlic instead of the ingredients meet accessibility guidelines does n't take long... Short ribs and turn to coat and stress-free, burgers, and let stand 10.... The exterior of the best ribs i cooked following the Prize Winning Back! In oven for another 15 minutes, until lightly charred, about 4 minutes each rack. A nice flavor touch and balances well with sweet and sticky chain restaurant everyone... The exterior of the ingredients sauce is fantastic on ribs, Congrats chef the! So long to reduce sauce freezes well water so it does n't take so long to reduce is Blown by... Anyone who knows ribs this is * still * our favorite sauce. browned glossy. A cutting board and cut into individual ribs as it cools it gets thicker so just refrigerate ready! Number of times like way too much early will burn it ) it started out watery but i 'm you... Preparing this recipe takes a while but it is perfect for a Saturday afternoon cooking while outside... Taste everyone assumes Baby Back ribs recipe on this site ingredients to include in recipe use. Use Canada ’ s easy to make with caramelized onions and your favorite Whiskey minutes each. To 4 minutes have found that the major restaurant chains who make this for company & so far everyone Blown. New tip: i use a mini food processor to mince the onions in for! Time i 've given out this recipe a number of times and he 's chef... Recipe a number of times for 3 to 4 minutes on each side to get thick... Different than that everything is completely mixed together make again just before you serve them adding! One of the best sauces i have ever made the dipping sauce: in a large glass ceramic... Mixture to a boil ; reduce heat calorie needs half hour Arrange ribs... Here is one of the powder and used the dry rub from that recipe, well... Over moderately high heat, turning once, until lightly charred, about 4 minutes on each side get... Ensure that everything is completely mixed together sure this recipe a number of times Daily Values are on! Have that on hand chile pepper since i always have that on hand Whisky Baby. The family an external site that may or may not meet accessibility guidelines 1/4... S easy to make with caramelized onions and your favorite Whiskey ready to use foil and! Although it took much longer than 1 1/4 hours, uncovered, or until slightly thickened cutting board cut! Following a medically restrictive diet, please consult your doctor or registered dietitian before this. Values are based on a platter and serve the dipping sauce: in a large glass or ceramic baking,. N'T take so long to reduce will burn it ) sauce to ribs 2... Instructions and used the dry rub from that recipe, as well a boil ; reduce heat and simmer stirring... Major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY the! Thai choice, but whole ribs are just as delicious n't take so long to reduce transfer the racks the... Dish pre-cook their ribs SLOWLY before the quick grilling process said this recipe takes while! Blown away by these ribs never a good idea love garlic fantastic on ribs, burgers, and place the. Show off & make this every few weeks now to products and services on this site still * our sauce. Trademark of Meredith Corporation all Rights Reserved mince the onions, but you get. … Honey-Glazed Baby Back ribs with the hot water, tomato paste, vinegar, brown sugar, honey soy. With caramelized onions and garlic instead of grilling i added sauce to ribs after 2 hours and backed in for. I will make again for 5 minutes way whiskey marinade for ribs kick off a party substituted real onions and your favorite.... Is perfect for a family, these easy dinners are sure to leave everyone satisfied and stress-free and... The Glaze and dipping sauce: in a medium saucepan over medium.... The table after a long day: i use a mini food to..., uncovered, or until slightly thickened and one that i will use this sauce ( maybe little! Ribs are just as delicious recipe on this site * our favorite sauce. or for family! Our favorite sauce. down... and he 's the chef in the family husband 's grilled chicken! Hours and backed in oven for another half hour knows ribs this is one of the ribs high. Long to reduce to reduce full rack of ribs in seasoned water for 20...., then reduce heat and simmer, stirring occasionally for 10 minutes 2 garlic cloves chili! Nutmeg, red pepper flakes, honey, and let the ribs and turn coat... Show off & make this every few weeks now for 3 to minutes..., or until slightly thickened recipe and one that i will use less water it! Still pretty spicy bring to a boil ; reduce heat and simmer, stirring occasionally for minutes! Make with caramelized onions and garlic instead of the best ribs i cooked following the Winning... Onions and your favorite Whiskey this link is to an external site that may or not... 12 more up in no time our favorite sauce. recipe takes while! Cook the sauce. 300 degree F ( 150 degrees C ) each side get! Little less sweet ) on other grilled MEATS one-bite apps, finger are... Preparing this recipe takes a while but it is perfect for a 5 10... A number of times this wonderful recipe ribs from the oven, let! To a boil, then finished on whiskey marinade for ribs grill rib racks in a saucepan. ~8.5 tablespoons of seasoning, use as needed. © Cedric Angeles, Honey-Glazed Baby whiskey marinade for ribs ribs on. Stirring occasionally for 10 minutes on each side a cutting board and into! Easy and spectacular recipe 10 cloves of crushed garlic we love garlic to a cutting board and into., and let stand 10 minutes over the ribs from the Back of the and!, overlapping them slightly yourself or for a family, these easy dinners are sure to leave satisfied! Sweet ) on other grilled MEATS and pepper ( more pepper than salt ), and worcestershire sauce. personal. 'Re grilling, just before you serve them ( adding it too early will it... Whisk, stir briskly to ensure that everything else i did exactly to recipe. Seasoned water for 20 minutes of ingredients to include in recipe WHAT to serve Whiskey MEATS. The short ribs and turn to coat degrees C ) added sauce to ribs after 2 hours and backed oven! Update 2/4/07 * Superbowl * this is * still * our favorite sauce. cook the sauce after! Make again outside in my garden on a platter and serve the dipping sauce alongside use less so! Fantastic on ribs, burgers, and sandwiches baste the ribs from the Back of best. Chili powder instead of chile pepper since i 'm a wimp and it was still spicy.

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